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Serve the kedgeree on a big platter or on unique plates, with the crispy onion topping sprinkled around. Enjoy!In the following paragraphs, I will explain to you how to make Mary Berry’s kedgeree recipe bit by bit, with tips and tricks to make it much more tasty.As with the fish, the spices vary noticeably in older recipes—Craig's recipe featur

Include the fishcakes and fry for 3 minutes on either side for getting colour just before transferring towards the oven for ten minutes. Serve topped with a poached egg and some freshly cooked peas.This isn't my to start with adventure with finnan haddie, since the Scottish phone smoked haddock—I did a good offer of tests on each retail outlet-pu